Recipes

Here are just a few of our favorite recipes that you can use our leaf cuisine spreads in!

Warming Sweet Potato

Instructions: Wrap sweet potato in foil and bake until soft. Sautee some beet greens (or your favorite dark, leafy green) and cabbage in a pan. Cook briefly until greens soften and change color. Mix in 1-2 tbsp of Leaf Cuisine Jalapeno Lime Not Cream...

Vegan Paleo Broccoli Soup

Vegan Paleo Broccoli soup featuring Leaf Cuisine Not Cream Cheese Spread Onion Chive flavor. Ingredients: 2 broccoli crowns (stems optional) Enough water to cover broccoli halfway in pot 2-4 tbsp Leaf Cuisine Not Cream Cheese Spread Onion Chive flavor (add...

Leftovers with Jack!

Leftovers with Jack, featuring Leaf Cuisine Dairy-Free Spread Peppery Jack flavor. I just threw together my “what’s leftover in my fridge bowl”. I used my new favorite ingredient in the world! Leaf Cuisine Peppery Jack Dairy-Free Spread. I put hot sauce on...

Veggie Burrito

Veggie Burrito featuring Leaf Cuisine Dairy-Free Spread "Smoky Goudha" This yummy burrito-to-go is my new favorite creation. Gluten-free and vegan, I don't miss dairy at all when I have this! Ingredients: Leaf Cuisine Dairy-Free Spread Smoky Goudha flavor...

Spring and Summer Recipes

We are going to put some summer recipe that will blend right in with the traditional American Barbeque! Raw Barbeque Fare??? You bet. With the warm weather, it’s always good to welcome guests with a drink so they can rehydrate Proper hydration is a super...

Vegan Eggless Deviled Mash

Ingredients: 6 oz. (1/2 block) extra firm tofu 1/4-1/2 tsp turmeric 1/4-1/2 tsp pink salt 1.5 tbsp nutritional yeast 28 grams Leaf Cuisine Garlicky Herb Spread (Smoky Goudha works as well!) 1 tsp yellow mustard 1 tsp dijon mustard 20 grams relish or diced...

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