1. Wrap sweet potato in foil and bake until soft.
  2. Sautee some beet greens (or your favorite dark, leafy green) and cabbage in a pan. Cook briefly until greens soften and change color.
  3. Mix in 1-2 tbsp of Leaf Cuisine Jalapeno Lime Not Cream Cheese Spread.
  4. Cut a slit in center of potato and stuff with sauteed greens.
  5. Top with sliced almonds and goji berries.