Finally, a non-dairy fermented “cheese” spread!!! Smooth and tangy spreads made with fermented cashews and organic coconut oil. EAT YOUR PROBIOTICS!
Don’t hold back. Spread it. Your bagel will delight! Your cracker will smile. Your crudité will become erudite. Plain, Onion/Chive or Jalapeno/Lime, it’s cool and creamy and sure to hit the spot. Mix it in a salad, drop some in a soup, it’s every connoisseurs delight… Er, did we mention it’s made with Chia Seeds which are high in protein, omega-3s and fiber, but low in calories? Soon to be re-branded under the “Leaf Cuisine” brand!
Spoiler Alert: this tastes like the real thing. No, not the chocolate puddings you used to get for lunch in grade school. This tastes like the real dark and decadent chocolate mousse French women would risk the guillotine to procure. And then lock themselves alone in a room and slowly savor each and every spoonful. Not to ruin the mood, but it really is dairy free, gluten free, soy free, refined sugar free… and totally guilt-free.